Fatso and Chocolate Oat Balls

Fatso and Chocolate Oat Balls


  • 1 1/4 c. old fashioned oats 
  • 1/2 c. unsweetened shredded coconut 
  • 1/4 c. mini chocolate chips 
  • 2 tbsp. chia seeds
  • 2 tbsp. flax seeds
  • 1/2 tsp. ground cinnamon 
  • 1/4 tsp. kosher salt 
  • 3/4 c. natural peanut butter
  • 1/4 c. honey 
  • 1/2 tsp. pure vanilla extract 
  • 2 tbsp. milk



  1. Line a large baking sheet with parchment paper.
  2. In a large bowl, stir oats, chocolate chips, coconut, chia, flax, cinnamon, and salt until combined.
  3. Stir in peanut butter, honey, and vanilla. Mixture should be slightly crumbly. If it’s too dry, gradually stir in milk.
  4. Chill for 30 minutes then roll mixture into balls and place on prepared baking sheet.
  5. Refrigerate until chilled, about 30 minutes.
  6. Enjoy!



Be sure to tag #eatfatso with your creations and follow us @eatfatso for more recipe inspiration!