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Apportez une cuill\u00e8re.<\/p>\n
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C\u2019est en ao\u00fbt 2016 que Jill Van Gyn, PDG et fondatrice, lan\u00e7ait Fatso \u00e0 l\u2019arri\u00e8re d\u2019un restaurant d\u2019aliments sant\u00e9 \u00e0 Victoria en C.-B. Arm\u00e9e de deux batteurs sur socle et motiv\u00e9e par l\u2019objectif de cr\u00e9er un beurre de noix au go\u00fbt sup\u00e9rieur, aux ingr\u00e9dients plus vari\u00e9s et moins chers que les autres beurres de noix sp\u00e9cialis\u00e9s sur le march\u00e9, Jill a donn\u00e9 vie \u00e0 Fatso. <\/p>\n
Pendant les deux premi\u00e8res ann\u00e9es, Jill livrait son produit dans les \u00e9piceries de toute la C.-B. Elle organisait des d\u00e9gustations chaque fin de semaine entre l\u2019\u00eele de Vancouver et les basses-terres continentales de Vancouver, croyant fermement que si les gens pouvaient juste go\u00fbter Fatso, ils l\u2019ach\u00e8teraient. Outre sa passion \u00e9vidente pour le beurre d\u2019arachides, Jill \u00e9prouve \u00e9galement une grande passion pour la justice sociale, et s\u2019est promis que si Fatso venait \u00e0 conna\u00eetre le succ\u00e8s, la marque consacrerait des ressources \u00e0 la d\u00e9fense de causes sociales. <\/p>\n